‘Compassionate Consumption’?: George Gascoigne’s The Noble Arte of Venerie or Hvnting and the Voice of the Dish
In May 2016 it was reported that the number of vegans in Britain had risen by 360% in ten years.1 A Guardian article, published in November 2018, indicated that this number will continue to increase in the coming years, with one in eight Britons now identifying as vegetarian or vegan, and 21% claiming to be […]